We are seeking a passionate and future-focused leader to join our staff. The successful candidate will have the skills and enthusiasm to deliver a curriculum from Y7–13 that develops 21st century capabilities.
The knowledge, experience and skills to teach food technology, hospitality and home economics to Y13 students, a sound understanding and proven ability in culturally responsive pedagogy is essential.
Start date to be negotiated but position vacant from the beginning of the 2020 school year.
Involvement in the co-curricular life of the school is an expectation.